Yincheng Little Kitchen (Yincheng Street Branch)
江浙菜 · ⭐ 3.8
No. 33, Yincheng Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Yincheng Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Soy Sauce Shredded Pork in Pancake, Stove Pot Chicken, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 33, Yincheng Street
- Popular dishes: Sweet Soy Sauce Shredded Pork in Pancake, Stove Pot Chicken, Sichuan-style Twice-Cooked Pork, Salted Pepper Pork Trotter, Beef Brisket and Beef Tendon Stew
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Dishes
Sweet Soy Sauce Shredded Pork in PancakeA classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with scallions and ginger for a savory, aromatic bite.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Beef Brisket and Beef Tendon StewBeef brisket and tendon stew mainly uses beef brisket and tendons as key ingredients, blanched and then slowly simmered in a clay pot with scallions, ginger, star anise, and other spices. The brisket is tender, the tendons elastic, and the broth rich.
Secret-Recipe Steamed White FishFresh white fish steamed with ginger, scallions, and a special sauce, resulting in tender meat and rich flavor.
Braised Fish Head PotA savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Taro Flour Meat BallsA traditional Chinese dish made by mixing pork mince with taro flour to form balls, then steamed until tender and flavorful.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.