Yixiangyuan · Intangible Cultural Heritage (Sanjia Cun Road Branch)
小吃快餐 · ⭐ 4.6
江南春排档区26号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 江南春排档区26号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Mi Black Sesame Fried Dumpling, Eight Treasure Sauce, Braised Goose Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: 江南春排档区26号
- Popular dishes: Wu Mi Black Sesame Fried Dumpling, Eight Treasure Sauce, Braised Goose Feet, Preserved Vegetable and Pork Filling, Fried Rice Tea
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Dishes
Wu Mi Black Sesame Fried DumplingA traditional Chinese snack made from black sesame and Wu Mi rice, deep-fried to golden crispness with a soft, sweet interior.
Eight Treasure SauceAn eight-ingredient sauce made by stir-frying a mix of vegetables and seasonings, commonly used as a condiment for noodles or side dishes.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Preserved Vegetable and Pork FillingA traditional Chinese filling made with preserved vegetables and pork, known for its savory and slightly sweet flavor.
Fried Rice TeaFried rice tea is made by roasting rice and brewing it with tea leaves, offering a unique blend of nutty aroma and tea flavor, often served as a digestive aid or herbal drink.
Pork and Scallion Fried Glutinous Rice BallsA savory snack made by frying glutinous rice balls stuffed with seasoned pork and scallions, resulting in a crispy exterior and tender filling.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Cabbage Pork Fried DumplingA traditional Chinese snack made with pork and shepherd's purse, wrapped in glutinous rice dough and deep-fried until crispy.
Sweet Red Bean Fried Rice CakeA traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste, deep-fried until golden and crispy on the outside, soft and chewy inside.
Gao Li MeatGao Li Meat is a Chinese dish made of minced pork shaped into balls and cooked in a sweet and sour sauce, known for its tender texture and bright red color.
Black Sesame FillingBlack sesame filling is primarily made from roasted black sesame seeds, sugar, and oil. After grinding the black sesame into powder, it is mixed and stirred evenly with sugar and oil to create a smooth paste, commonly used in making mooncakes, pastries, or tangyuan.