Yu Yan Catering (Ge Fan Building Branch)
江浙菜 · ⭐ 3.7
No. 18 Jiuchang Road, Gefan Building, Building A, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jiuchang Road, Gefan Building, Building A, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Snowflake Beef, King Crab, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 18 Jiuchang Road, Gefan Building, Building A, 2nd Floor
- Popular dishes: Health-Preserving Snowflake Beef, King Crab, Giant Tiger Prawn, River Shrimp, Preserved Meat Stewed with Old Duck
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Dishes
Health-Preserving Snowflake BeefA nourishing dish made with premium beef and health-promoting ingredients like goji berries and red dates, slow-cooked to tender perfection.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Preserved Meat Stewed with Old DuckA traditional Chinese dish made by slow-cooking preserved meat and old duck together, resulting in a rich, savory broth and tender meat.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Yu Yan Sea Cucumber SoupA delicately prepared soup featuring premium sea cucumber, chicken, and ham, simmered slowly to create a rich, smooth, and nourishing dish.