Persimmon Harmony New Cuisine (Wangxiang Tian Di Li Xiang Store)
北京菜 · ⭐ 4.4
Shop NL219, Level L2, Lixiang Lane, OCT Harbour, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop NL219, Level L2, Lixiang Lane, OCT Harbour, Shennan Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Four-拼, Deep-Fried Dough Stick, Hawthorn Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 北京菜
- Rating: 4.4
- Address: Shop NL219, Level L2, Lixiang Lane, OCT Harbour, Shennan Avenue
- Popular dishes: Cold Dish Four-拼, Deep-Fried Dough Stick, Hawthorn Duck Liver, Persimmon Harmony Roast Duck with Caviar, Osmanthus Taro Custard
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Dishes
Cold Dish Four-拼A classic Chinese cold dish featuring four different flavors, commonly including braised beef, cucumber salad, tofu with century eggs, and seasoned chicken strips, served chilled and arranged attractively.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
Hawthorn Duck LiverA fusion dish featuring duck liver paired with hawthorn-based sweet-sour sauce, gently poached and seared for a rich, balanced flavor.
Persimmon Harmony Roast Duck with CaviarPremium duck is marinated, air-dried, and slowly roasted to achieve crispy skin and tender meat. Served with specially crafted caviar, offering a rich, layered taste with a hint of sweetness and distinct umami flavor.
Osmanthus Taro CustardGuìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
Duan's Special Fish HeadA flavorful fish head dish made with fresh fish head, seasoned with a secret sauce and spices, resulting in tender meat and rich taste.
Grilled Lamb on Iron SkilletCharcoal-grilled lamb is a dish made from fresh lamb slices or cubes, marinated and cooked on a hot griddle until tender with a slightly charred surface.
Beijing-style Sugar-Oil FlatbreadOld Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
Li Zhuang XiaA classic Suzhou dish featuring fresh shrimp and pear slices, offering a delicate balance of sweetness and umami.
Caviar Roast DuckCaviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
Fish Soup with Seasonal VegetablesFish soup with seasonal vegetables is made by simmering fish bones or heads to create a rich broth, then adding fresh vegetables like cabbage, carrots, and tofu. The slow-cooked soup becomes flavorful, with vegetables absorbing the fish essence and becoming tender.