Miss Yin · Qiqihar BBQ
Barbecue · ⭐ 4.5
No. 996, Baijia Section, Dajian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 996, Baijia Section, Dajian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Black Pear Soda, February Gourd, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 996, Baijia Section, Dajian Road
- Popular dishes: Frozen Black Pear Soda, February Gourd, Crispy Tofu with Sauce, Thick-cut Pork Belly, Big Knife Australian Beef
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Dishes
Frozen Black Pear SodaA refreshing drink made by mixing thawed frozen black pears with carbonated soda, offering a sweet and icy taste.
February GourdA seasonal vegetable made from tender stems and leaves, commonly stir-fried or served cold for a fresh, crisp taste.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Big Knife Australian BeefThick slices of premium Australian beef, marinated and quickly blanched, served with a secret sauce for a rich, tender flavor.
Mixed Pork TenderloinMixed pork tenderloin is a Chinese dish made with pork tenderloin and vegetables mixed with seasonings. The tenderloin is tender and juicy, and combined with various vegetables for a fresh taste.
Mixed Bird's Nest and Shark Fin SaladA refreshing cold dish made with bird's nest and shark fin, mixed with vegetables like cucumber and carrot.
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
Fragrant Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili,花椒, and aromatic spices, delivering a rich, spicy flavor.
Black Pepper Pork SliceThin slices of pork loin marinated in black pepper, soy sauce, and wine, then stir-fried to perfection—tender, juicy, and aromatic.
Qiqihar Soul BeefA signature dish from Qiqihar, made with premium beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.