Rudong Private Recipes (Yujiang Jincheng Branch)
特色菜 · ⭐ 3.5
No. 144 Luosiqiao Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Luosiqiao Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rudong Special Clam Soup, Clam and Shrimp Pancakes, Stir-fried Red Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: No. 144 Luosiqiao Street
- Popular dishes: Rudong Special Clam Soup, Clam and Shrimp Pancakes, Stir-fried Red Shrimp, Braised Small Yellow Croaker, Braised White Pomfret
China trip · China travel
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Dishes
Rudong Special Clam SoupA soup made with fresh clams from Rudong, gently simmered with ginger and scallions for a clear, savory broth that highlights the natural seafood flavor.
Clam and Shrimp PancakesA dish made of fresh clams and shrimp mixed with eggs and starch, pan-fried into crispy, tender pancakes with a savory flavor.
Stir-fried Red ShrimpA dish of fresh red shrimp stir-fried quickly with garlic, ginger, and scallions, delivering a savory and crisp texture.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised White PomfretA Chinese dish featuring fresh white pomfret fish braised in a savory sauce of soy sauce, sugar, and ginger.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Marinated Sea ShrimpFresh sea shrimp marinated in rice wine and gently cooked, resulting in a tender texture with a rich, aromatic flavor.
铁板文蛤铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
Steamed Small Yellow Croaker with Preserved Mustard GreensSteamed small yellow croaker with preserved mustard greens, a classic Chinese dish featuring tender fish and savory, salty greens.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.