Taozi Cooking House (Information Institute Branch)
赣菜 · ⭐ 3.6
200 meters north of Wal-Mart Pingjia Supermarket on Qixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of Wal-Mart Pingjia Supermarket on Qixiang Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Szechuan Duck Offal with Sansho, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: 200 meters north of Wal-Mart Pingjia Supermarket on Qixiang Road
- Popular dishes: Loofah and Egg Stir-Fry, Szechuan Duck Offal with Sansho, Spicy Beef Offal Stir-Fry, Pig Tail Stewed with Quail Eggs, Braised Carp with Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Szechuan Duck Offal with SanshoA Sichuan-style dish made with duck offal (heart, liver, intestines) stir-fried with sansho pepper, chili, ginger, and garlic, delivering a bold, spicy, and aromatic flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Pig Tail Stewed with Quail EggsPig tail and quail eggs are simmered together, resulting in tender pig tail and flavorful eggs that absorb the rich broth.
Braised Carp with Soy SauceBraised grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, finally reducing the sauce to finish.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried and simmered until tender and flavorful.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Eggplant and Green Beans CasseroleGreen beans and eggplant are stir-fried and baked together with seasonings, resulting in a soft, flavorful dish.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.