Dianjun Fish Taste · Steam Stone Pot Fish (Lashan North Road Store)
Hot pot · ⭐ 3.7
No. 67, Lashan North Road (at the entrance of Lashan Agricultural Wholesale Market, south of Shigou Plaza)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67, Lashan North Road (at the entrance of Lashan Agricultural Wholesale Market, south of Shigou Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Hand-Kneaded Noodles, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.7
- Address: No. 67, Lashan North Road (at the entrance of Lashan Agricultural Wholesale Market, south of Shigou Plaza)
- Popular dishes: Handmade Noodles, Hand-Kneaded Noodles, Beef, Monkey Head Mushroom, Cheesy Sweet Potato
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
Cheesy Sweet PotatoA trendy snack made by mixing mashed sweet potatoes with melted cheese and baking until golden and stringy.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Mushroom Assortment PlatterA selection of fresh mushrooms including shiitake, enoki, king oyster, and crab mushrooms, gently cleaned, blanched or lightly stir-fried, served to preserve their natural flavors.
Garlic Pork SkewersPork chunks marinated with garlic and seasonings, grilled on skewers until tender and flavorful.
Jinquan Steamed Stone Pot Black BassFresh black bass is steamed in a stone pot with special seasoning, resulting in tender fish and rich broth.