Close

Bai Jia Xiao Chu · Nanjing Cuisine (Central Branch)

江浙菜 · ⭐ 4.7

No. 18-1 Jianning Road (West side of China Construction Bank)

Dishes

• 

  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
• 

  Stir-Fried Chicken in Earthen Pot

  Stir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
• 

  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
• 

  Huaiyang Pingqiao Tofu Soup

  Huaiyang Pingqiao Tofu Soup is a soup made with soft tofu and辅料 like shrimp, ham, and mushrooms. Tofu is diced and cooked with blanched shrimp, diced ham, and mushrooms in broth, seasoned with salt and monosodium glutamate, then thickened to create a rich, smooth texture.
• 

  Huaiyang Wang Tofu

  Huaiyang Wang Tofu is a dish made with soft tofu and辅料 like ham, winter mushrooms, and shrimp. The tofu is cubed and stewed with ingredients, resulting in a rich broth and tender, delicate texture.
• 

  Secret-Recipe Taro

  Steamed taro mixed with a secret sauce, offering a soft and sweet flavor.
• 

  Old Nanjing Red Bean Rice Wine Glutinous Rice Balls

  Old Nanjing Red Bean Rice Wine Glutinous Rice Balls is a traditional sweet dish made from glutinous rice flour, red beans, and fermented rice wine, with a soft and sweet texture.
• 

  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
• 

  Egg Yolk Skewered Shrimp

  A Chinese dish featuring shrimp skewered and fried, then coated in a savory egg yolk sauce for a rich, crispy texture.
• 

  Jinling Pan-Fried Chicken

  Jinling Pan-Fried Chicken is a Chinese dish made with chicken, stir-fried with scallions, ginger, garlic, and other seasonings. The chicken is crispy on the outside and tender inside, with a delicious aroma.
• 

  Celery and Tofu Skin Shredded Pork

  A classic Chinese home-style dish featuring shredded pork, celery, and dried tofu skin, stir-fried to perfection with savory seasoning.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
• 

  Peach Sweet and Sour Pork

  Huang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.
• 

  Black Pepper Beef with Rice Crackers

  A Chinese dish featuring tender beef stir-fried with black pepper and crispy rice crackers, offering a savory and aromatic flavor.

Reviews