Tian N Little Skewers
Barbecue · ⭐ 3.6
Ground-floor commercial unit No. 67, Zone B, Jinshui Street, Ge'gu Town (Left Room)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 67, Zone B, Jinshui Street, Ge'gu Town (Left Room). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Skewers, Beef tendon, Kimchi Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Ground-floor commercial unit No. 67, Zone B, Jinshui Street, Ge'gu Town (Left Room)
- Popular dishes: Large Chicken Skewers, Beef tendon, Kimchi Tofu, Fried Potato Tower, Beef in a Hurry
China trip · China travel
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Dishes
Large Chicken SkewersGrilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Kimchi TofuKimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Beef in a HurryA quick stir-fry dish made with tender beef and vegetables, known for its savory flavor and fast preparation.
Lamb in a HandfulLamb stir-fry is a dish primarily made with lamb, typically sliced or diced and stir-fried with scallions, ginger, and seasonings. It offers a tender texture and rich aroma.
Pork Tenderloin PancakePork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
Fresh Braised Duck IntestineA Sichuan-style cold dish made by slow-cooking duck intestines in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.