Jufuxiang · Hakka Salt-Baked Chicken (Xuefu Store)
Cantonese cuisine · ⭐ 3.7
Entrance of Nanshan Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Nanshan Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Braised Hakka Chicken, Salt-Baked Chicken Feet, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Entrance of Nanshan Market
- Popular dishes: Salt-Braised Hakka Chicken, Salt-Baked Chicken Feet, Lemon Boneless Chicken Feet, Salt-Baked Chicken Feet, Salt-Baked Chicken Wings
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Dishes
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Salt-Baked Chicken FeetA traditional Hakka dish made by marinating chicken feet in salt and spices, then steaming to achieve a savory, tender texture.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Salt-Baked Chicken FeetA traditional dish made by marinating chicken feet in salt and spices, then slow-cooked to achieve a tender, savory flavor.
Salt-Baked Chicken WingsSalt-baked chicken wings is a dish made primarily from chicken wings, marinated and then baked with salt and spices. The wings are first marinated with salt, ginger slices, and green onions, then wrapped in salt grains and heated in an oven or clay pot to retain tenderness and absorb the salty aroma.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Spicy Fish SkinA Sichuan-style cold dish made with fish skin tossed in spicy chili oil, garlic, and scallions, offering a crisp texture and bold numbing-spicy flavor.
Spicy and Sour Boneless Duck FeetBoneless duck feet are marinated, deboned, then stir-fried with chili, Sichuan pepper, vinegar, and other seasonings for a tangy, spicy, and aromatic flavor.
Pickled Duck FeetA cold dish made by marinating duck feet in vinegar with garlic, ginger, and chili for a tangy, spicy flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。