Jiacan Seafood Buffet (Beilun Yintai City Branch)
自助餐 · ⭐ 4.1
Shop Nos. 4001, 4005–4006, 4th Floor, Yintai City Phase I, No. 399, Zhonghe Road, Xinqi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 4001, 4005–4006, 4th Floor, Yintai City Phase I, No. 399, Zhonghe Road, Xinqi Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Tempura Shrimp, Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.1
- Address: Shop Nos. 4001, 4005–4006, 4th Floor, Yintai City Phase I, No. 399, Zhonghe Road, Xinqi Subdistrict
- Popular dishes: Sashimi, Tempura Shrimp, Fresh Shrimp, Oyster, Self-Service Beverages
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Dishes
SashimiSashimi is a Japanese dish of fresh raw fish or seafood sliced into thin pieces and served without rice, emphasizing the natural flavor and texture of the ingredients.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Self-Service BeveragesSelf-service drinks typically include various hot and cold beverages such as tea, coffee, juice, soda, and dairy products, available for customers to serve themselves. Preparation methods are mostly ready-made mixes or simple heating, without complex cooking steps.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.