Nan Ting Yun Ji Seafood Hot Pot (Greenland Twin Towers Branch)
Hot pot · ⭐ 4.9
Units A1-5803 and A1-5804, Greenland Central Plaza, Fenghe Middle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Units A1-5803 and A1-5804, Greenland Central Plaza, Fenghe Middle Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp, Basa and Dogfish Dish, Hand-Beaten Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.9
- Address: Units A1-5803 and A1-5804, Greenland Central Plaza, Fenghe Middle Avenue
- Popular dishes: Large Shrimp, Basa and Dogfish Dish, Hand-Beaten Squid Balls, Fruit and Vegetable Cheese Salad, Seafood Platter
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Dishes
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Basa and Dogfish DishA Chinese dish featuring basa fish and dogfish, typically steamed or braised to preserve the tender texture of the fish, enhanced with ginger, scallions, and garlic.
Hand-Beaten Squid BallsFresh squid is hand-beaten to create a gelatinous texture, then shaped into balls and cooked. The result is tender, flavorful, and perfect for soups or stir-fries.
Fruit and Vegetable Cheese SaladFruit and Vegetable Cheese Salad is a refreshing Western-style cold dish. Main ingredients include fresh lettuce, cherry tomatoes, cucumber slices, seasonal fruits such as apple dices or strawberries, and cubed Mozzarella or Cheddar cheese. To prepare, mix washed and drained vegetables and fruits in a salad bowl, then sprinkle with cheese cubes. It is typically dressed with a simple mixture of olive oil, lemon juice, or yogurt sauce before tossing. The salad offers a rich texture combining the crispness of vegetables, the sweetness of fruits, and the creamy richness of cheese.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Premium Lamb Shoulder TenderPremium lamb shoulder tender, slow-cooked or grilled to perfection, offering a rich, tender texture and natural lamb flavor.
Sichuan-style Emperor Crab with PeppercornsFresh emperor crab stir-fried with fragrant Sichuan peppercorns and a savory sauce, delivering a bold, numbingly spicy flavor.
Bird's Nest Chicken SoupA nourishing soup made with bird's nest and chicken, slow-cooked to a golden broth for rich flavor and health benefits.
Bird's Nest Chicken Soup PotA nourishing soup pot made with bird's nest and chicken, slow-cooked to a golden broth with tender meat and gelatinous texture.
Alaska CrabAlaska crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled or stir-fried to preserve its natural flavor. Often enhanced with ginger, scallions, garlic, or butter.
Premium Beef Short RibPremium beef short rib made from high-quality rib cuts, slow-cooked and grilled to perfection for tender, juicy meat with a smoky flavor.