Cailinji Hot Dry Noodles (Jinyuan Building, Zhongshan Road Store)
小吃快餐 · ⭐ 4.1
No. 3 Zhonghua North Street, Zhongshan Subdistrict, Jinyuan Building, Building C, Ground-Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Zhonghua North Street, Zhongshan Subdistrict, Jinyuan Building, Building C, Ground-Floor Commercial Space. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 3 Zhonghua North Street, Zhongshan Subdistrict, Jinyuan Building, Building C, Ground-Floor Commercial Space
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine, Hubei-style Clear Wine Dish, Fried Sauce Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Osmanthus Rice WineA traditional sweet dessert made with glutinous rice and osmanthus flowers, fermented with rice wine for a fragrant and sweet flavor.
Hubei-style Clear Wine DishA Hubei regional dish featuring fresh fish or shrimp, gently cooked in clear wine with ginger and scallions for a delicate, aromatic flavor.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Sesame Pan-Fried BunsA Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Heavy Oil Steamed DumplingsSteamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.