Yili Xiang Rice Bowl · Purple Clay Chicken Soup Rice (Liuyuan Road Store)
小吃快餐 · ⭐ 3.9
No. 28 Liuyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Liuyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Big Four Happiness Rice, Unripe Papaya Salad, Thai Curry Chicken Claypot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 28 Liuyuan Road
- Popular dishes: Signature Big Four Happiness Rice, Unripe Papaya Salad, Thai Curry Chicken Claypot, Black Pepper Chicken Rice Bowl, Guizhou Sour Soup Pork Noodles
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Dishes
Signature Big Four Happiness RiceA signature Chinese rice dish featuring braised pork, crispy chicken, boiled egg, and fried fish, served over steamed rice.
Unripe Papaya SaladA refreshing salad made from unripe papaya, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Thai Curry Chicken ClaypotThai curry chicken served in a clay pot, made with coconut milk, red curry paste, and vegetables, simmered to perfection.
Black Pepper Chicken Rice BowlTender chicken cutlets marinated in black pepper sauce, pan-seared and served over rice with vegetables for a rich, savory flavor.
Guizhou Sour Soup Pork NoodlesA flavorful dish of pork strips simmered in sour broth and served over rice noodles, typical of Guizhou cuisine.
Spicy Abalone MushroomSpicy Abalone Mushroom is a flavorful dish made with fresh abalone mushrooms stir-fried with chili, garlic, and ginger for a bold, aromatic taste.
Squid Meat Patty with Chinese Sausage RiceThis dish features steamed rice served with a squid meat patty and Cantonese-style cured sausage. The main preparation involves mincing fresh squid and mixing it with ground pork, seasoned and formed into a patty, which is then steamed or pan-fried. The Cantonese sausage is sliced and steamed together with the rice or placed on top to cook. The dish presents a simple combination of rice, squid patty, and sausage, allowing the flavors of the ingredients to blend.