Manzhu Xiyan (Poly International Plaza B1 Building Branch)
地方菜 · ⭐ 3.6
Unit 1, Building B1, Poly International Plaza, No. 9 Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building B1, Poly International Plaza, No. 9 Shuyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Nanmenkou Wrapped Chicken, Steamed Pork with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.6
- Address: Unit 1, Building B1, Poly International Plaza, No. 9 Shuyuan Road
- Popular dishes: Salmon Sashimi, Nanmenkou Wrapped Chicken, Steamed Pork with Preserved Mustard Greens, Deep Mountain Ganoderma Mushroom, Beef penis
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Nanmenkou Wrapped ChickenA Hunan specialty dish featuring a whole chicken marinated in secret spices, tied and steamed until tender and flavorful.
Steamed Pork with Preserved Mustard GreensSteamed土猪肉 with preserved mustard greens is a dish made primarily from土猪肉 and preserved mustard greens. The pork is cut into pieces, mixed with rehydrated greens, and steamed until tender and flavorful.
Deep Mountain Ganoderma MushroomA delicacy made from wild Ganoderma mushroom and mountain vegetables, gently stir-fried or simmered to preserve its natural aroma and nutrients, offering a fresh and tender taste.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Yiyang Smoked Field ChickenYiyang smoked field chicken is a traditional Hunan dish made from locally raised chickens, cured, air-dried, and smoked for a rich, savory flavor.
Snail and Eel DanceA fusion dish featuring fresh snails and eel stir-fried with ginger, garlic, and chili for a savory, delicate flavor.
Fragrant Stone Pot Sea Cucumber RiceA fragrant stone pot rice dish featuring tender sea cucumber, mushrooms, and vegetables in a savory sauce.
Lobster with Lemongrass BakedFresh lobster is baked with lemongrass, garlic, and butter, creating a fragrant dish with tender, flavorful meat.
Cod Fish DumplingsCod fish dumplings are made with fresh cod meat, seasoned and wrapped in thin dough, then pan-fried until golden brown for a crispy exterior and tender filling.