Fat Hoof (Tianfu Xiangcheng Branch)
小吃快餐 · ⭐ 4.1
No. 1030, Middle Section, Shulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1030, Middle Section, Shulong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pickled Vegetables, Hand-ground胆Water Tofu Pudding, Signature Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1030, Middle Section, Shulong Avenue
- Popular dishes: Mixed Pickled Vegetables, Hand-ground胆Water Tofu Pudding, Signature Pork Trotter, Special Fresh Stewed Pig's Feet, Farmhouse Tofu Hot Pot
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Dishes
Mixed Pickled VegetablesA cold dish made from various vegetables like cucumber, carrot, and cabbage, seasoned with salt, sugar, vinegar, and garlic for a refreshing and tangy flavor.
Hand-ground胆Water Tofu PuddingA traditional Chinese tofu pudding made by hand-grinding soybeans and coagulating with gallwater, resulting in a smooth, delicate texture and rich bean flavor.
Signature Pork TrotterA tender and flavorful dish made from slow-cooked pork trotters in a secret-spice broth, served with a special sauce.
Special Fresh Stewed Pig's FeetSpecial fresh stewed pig's feet is a traditional Chinese dish made with fresh pig's feet and seasoned ingredients cooked slowly. The meat is tender and melts in the mouth, with a rich and unique flavor.
Farmhouse Tofu Hot PotA hearty dish made with soft tofu, pork belly, mushrooms, and greens, slowly simmered in a clay pot for rich flavor.
Clam and Vermicelli PotStewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
Braised Pork Trotter with Green Beans in Clay PotA traditional Chinese dish featuring pork trotter and green beans slowly simmered in a clay pot, resulting in tender meat and flavorful beans.
Fried Pork Meatballs in Clay PotA hearty dish of fried pork meatballs simmered in a clay pot with vegetables, offering a crispy exterior and tender interior.
Braised Pork Belly with Deer Antler Mushroom in Clay PotA savory dish featuring pork belly and deer antler mushroom slowly cooked in a clay pot, resulting in tender meat and rich, aromatic broth.
Spicy Tofu and Blood Cake SaladA spicy salad made with tofu, blood cake, and vegetables, dressed in a savory chili oil sauce.
Spicy Chicken Slices in Red OilA cold dish made of blanched chicken slices tossed in a spicy red oil dressing with garlic and scallions, known for its tender texture and bold numbing-spicy flavor.