Old Captain · Crawfish · Midnight Diner (Kai Xuan Road Store)
小吃快餐 · ⭐ 4.3
No. 136 Kaixuan Road (200 meters forward from Exit B of Qingling Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Kaixuan Road (200 meters forward from Exit B of Qingling Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Spicy Crawfish with Thirteen Herbs, Large-Size Oil-Braised Crawfish, Large Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 136 Kaixuan Road (200 meters forward from Exit B of Qingling Road Metro Station)
- Popular dishes: Large Spicy Crawfish with Thirteen Herbs, Large-Size Oil-Braised Crawfish, Large Spicy Crawfish, French Red Snail, Roasted Lamb Shank
China trip · China travel
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Dishes
Large Spicy Crawfish with Thirteen HerbsLarge spicy crawfish cooked with thirteen herbs, offering a rich aroma and tender meat.
Large-Size Oil-Braised CrawfishLarge fresh crawfish are stir-fried and then simmered with scallions, ginger, garlic, chili, doubanjiang, and other seasonings. The dish features rich sauce, tender meat, and a deliciously spicy-savory flavor.
Large Spicy CrawfishLarge spicy crawfish made with fresh large shrimp stir-fried in a secret spice blend, delivering a rich, numbingly spicy flavor.
French Red SnailA French dish made with fresh red snails cooked slowly in garlic, butter, and white wine, served as a delicacy.
Roasted Lamb ShankA dish made by roasting lamb shank after marinating, resulting in tender and flavorful meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Tofu FishA crispy fried tofu dish shaped like fish, popular in Chinese cuisine for its crunchy texture and savory flavor.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Pressure Cooker French Red SnailPressure-cooked French red snails with onion, tomato, and herbs for a rich, tender dish.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.