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Iron Pot Stewed Noodles (Ziqiang Road Branch)

小吃面食 · ⭐ 3.5

No. 198, Ziqiang Road, Zhaozhou Town

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Braised Noodles with Minced Pork

  A hearty dish of minced pork and noodles simmered in a cast-iron pot, absorbing rich flavors from vegetables and seasonings.
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  Large Pot of Preserved Meat Iron Pot Braised Noodles

  Large Pot of Preserved Meat Iron Pot Braised Noodles is a staple dish. Main ingredients include hand-pulled noodles, preserved pork, Chinese sausage, green beans, potatoes, and onions. To prepare, sliced preserved meat and sausage are stir-fried until oily, then vegetables like beans and potatoes are added and stir-fried. Broth or water is added and brought to a boil. Noodles are evenly spread over the ingredients, covered, and braised over medium-low heat. Once the liquid is absorbed and the noodles have soaked up the flavors, they are mixed with the ingredients at the bottom and served. The entire process is done in an iron pot, giving the noodles a chewy texture and rich flavor.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Tomato

  Tomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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