Chengji Roast Goose (Qiaotou Branch)
Cantonese cuisine · ⭐ 3.4
No. 61, Qiaorong Road, Qiaotou Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Qiaorong Road, Qiaotou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Chicken Rice, Ginger and Scallion Goose Offal Rice, Stir-Fried Chicken Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 61, Qiaorong Road, Qiaotou Village
- Popular dishes: Char Siu and Chicken Rice, Ginger and Scallion Goose Offal Rice, Stir-Fried Chicken Offal Rice, Spicy Green Pepper Pork Rice, Green Pepper and Egg Fried Rice
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Dishes
Char Siu and Chicken RiceChar siu and chicken rice features grilled char siu and boiled chicken over rice. Char siu is marinated in honey sauce and roasted, while chicken is usually white-cut or braised to preserve its natural flavor. Both meats are sliced and arranged on rice, sometimes garnished with green onions or cilantro.
Ginger and Scallion Goose Offal RiceA savory rice dish featuring goose offal stir-fried with ginger and scallions, then mixed into steamed rice for a rich, aromatic meal.
Stir-Fried Chicken Offal RiceA stir-fry dish made with chicken offal and rice, seasoned with spices and vegetables for a flavorful, quick meal.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Green Pepper and Egg Fried RiceA simple and flavorful dish made by stir-frying eggs and green peppers, then mixing with rice. Perfect for a quick and satisfying meal.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Stir-Fried Bok Choy with GarlicA simple and healthy Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
Beef and Mushroom RiceBeef and mushroom rice features tender beef and fragrant mushrooms simmered with rice, creating a savory and satisfying dish.
Goose Leg RiceGoose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.