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Shi Jing Lu Liang Huo Pan Niu Rou (Jiuting Branch)

Barbecue · ⭐ 4.3

Jiuting U-Tian Di

Dishes

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  Mixed Tofu Soup

  A savory soup made with tofu and assorted vegetables, simmered in broth for a healthy and flavorful dish.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Snowflake

  Beef snowflake is a tender cut from the beef tenderloin, marinated and quickly stir-fried for a rich, juicy flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Tea Jar Hot Pot Skewers

  Tea jar hot pot is a dish where various ingredients are skewered and cooked in a specially prepared spicy broth. Main ingredients include beef, lamb, chicken, vegetables, and tofu, seasoned with chili, Sichuan pepper, and doubanjiang sauce, served in tea jars for a rich regional flavor.
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  Mini Sweet Potato

  Mini sweet potatoes steamed to perfection, offering a naturally sweet and soft texture—ideal as a healthy snack or side dish.
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  Fresh Beef Salad

  Freshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.

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