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Russian Kitchen (Chuhe Hanjie Branch)

俄罗斯菜 · ⭐ 4.7

Russian Kitchen, Block 3, Shuiguohu Street, Chuhe Hanjie

Dishes

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  Russian Meat Pies

  A traditional Russian dish made from a mixture of beef and pork, seasoned with onions, eggs, and spices, then pan-fried to a golden crust with a tender interior.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
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  Dali Ba

  Dlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  Sauce Reck Roasted Chicken Thigh

  Fresh chicken thighs marinated in Sauce Reck and slow-roasted to perfection, resulting in a crispy exterior and juicy interior.
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  Canned Beef

  Canned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
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  莫斯科烤肠拼盘

  莫斯科烤肠拼盘主要由莫斯科风味烤肠组成，搭配腌制蔬菜和面包。烤肠以猪肉和牛肉为主要原料，加入香料腌制后烟熏或煎烤制成，通常配有酸黄瓜、洋葱圈和黑麦面包。
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Black Pepper Rum Steak

  A premium steak marinated in rum and black pepper sauce, then pan-seared to perfection for a rich, savory flavor.

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