Kawell Hai Long Xuan Restaurant
Cantonese cuisine · ⭐ 4.4
4th Floor, Kawell Hotel, Middle Gongye Avenue, No. 222
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Kawell Hotel, Middle Gongye Avenue, No. 222. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Egg Tart, German Crispy Pork Knuckle, Fruitwood Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 4th Floor, Kawell Hotel, Middle Gongye Avenue, No. 222
- Popular dishes: Cantonese Egg Tart, German Crispy Pork Knuckle, Fruitwood Beef Short Ribs, Sea Lobster Dumpling Imperial, Steamed Pork Buns
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Dishes
Cantonese Egg TartA Cantonese egg tart is a dessert made from eggs, milk, and sugar, with a crispy pastry shell and a smooth custard filling. The custard is poured into the shell and baked until golden and set.
German Crispy Pork KnuckleA classic German dish made by slow-cooking pork knuckles in seasoned broth, then roasting until the skin becomes crispy and golden. Tender inside with rich flavor.
Fruitwood Beef Short RibsTender beef short ribs slow-roasted over fruitwood charcoal, delivering a rich, smoky flavor and juicy texture.
Sea Lobster Dumpling ImperialSea Lobster Dumpling Imperial features fresh sea lobster meat mixed with pork and vegetables, handcrafted into delicate dumplings and steamed to perfection. Delicate skin, rich filling, and a luxurious taste.
Steamed Pork BunsClassic steamed pork buns are a Shanghai specialty, made with thin dough wrappers filled with seasoned pork and steamed to perfection. Known for their delicate skin and rich broth inside.
Classic Red Rice NoodlesA traditional snack made from red rice flour, filled with pork and shrimp, then steamed to create a soft, chewy texture with savory filling.
Golden Sauce Chicken FeetChicken feet braised in a rich, savory sauce, tender and flavorful.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Shrimp and Crab Dumpling SupremeFresh shrimp and crab meat are combined with pork filling, wrapped in thin dough and steamed to create a delicately textured dumpling with rich flavor.