米辣·新泰式料理(景枫中心店)
Southeast Asian cuisine · ⭐ 4.5
Jingfeng Zaidi
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jingfeng Zaidi. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Fried Rice with Holy Basil, Tom Yum Seafood Soup, Curry Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Jingfeng Zaidi
- Popular dishes: Pork Fried Rice with Holy Basil, Tom Yum Seafood Soup, Curry Beef, Milk Tea Ice Cream, Coconut Ice Cream
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Dishes
Pork Fried Rice with Holy BasilA Thai-style dish of minced pork stir-fried with holy basil, garlic, chili, and fish sauce, served over rice.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Milk Tea Ice CreamA dessert combining the flavor of milk tea with creamy ice cream, made from black tea, milk, sugar, and cream, often served with tapioca pearls or pudding.
Coconut Ice CreamCoconut ice cream is a cold dessert primarily made from coconut. The preparation involves blending fresh coconut meat with milk, sugar, and other ingredients, then freezing the mixture while stirring until soft, followed by another freezing to set its shape. The finished product has a smooth texture and a rich coconut aroma.
Coconut Milk Mango Sticky RiceA Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
Thai Fragrant RiceThai Fragrant Rice is a premium jasmine rice variety from Thailand, known for its delicate aroma and fluffy texture. It's often steamed or cooked with coconut milk for a subtle sweetness.
Thai-style Ancient Curry PrawnsFresh tiger prawns simmered in a traditional Thai curry made with coconut milk, lemongrass, and aromatic herbs for a rich, spicy flavor.
Thai Grilled Pork SkewersThai grilled pork skewers feature marinated pork tenderloin grilled over charcoal, served with a sweet and spicy Thai sauce.
Chiang Mai Curry NoodlesA Thai northern specialty featuring coconut-based curry sauce, rice noodles, and protein, served with aromatic herbs and spices.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.