Hundred-Year Dumpling (Tianhong Store)
小吃快餐 · ⭐ 3.8
Unit 102, Building 1, Zhonghao Wufu Tiandi Commercial Center, No. 203 Fengqi East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 1, Zhonghao Wufu Tiandi Commercial Center, No. 203 Fengqi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Potstickers, Ice-mixed Mung Bean Soup, Taiwanese Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 102, Building 1, Zhonghao Wufu Tiandi Commercial Center, No. 203 Fengqi East Road
- Popular dishes: Family Feast Potstickers, Ice-mixed Mung Bean Soup, Taiwanese Braised Pork, Hangzhou-style Scallion Noodles, Hangzhou Scallion Noodles
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Dishes
Family Feast PotstickersA savory Chinese dumpling filled with a mix of pork, shrimp, cabbage, and mushrooms, pan-fried until crispy on the bottom and tender inside.
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Taiwanese Braised PorkTaiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
Hangzhou-style Scallion NoodlesHangzhou-style scallion noodles are a Chinese noodle dish made with noodles, fresh scallions, soy sauce, and sesame oil. The noodles are chewy, with a strong scallion aroma and a refreshing taste.
Hangzhou Scallion NoodlesA traditional Hangzhou dish featuring fine noodles tossed with fresh scallions and lard, offering a light yet aromatic flavor.
Hot Red Bean SoupA sweet dessert soup made from red beans, slow-cooked until soft and served warm with sugar.
Beef Noodle SoupA hearty dish featuring tender beef and rich broth served over noodles, seasoned with herbs for a comforting flavor.
Congee with Pickled Vegetables and Pork DumplingsA comforting dish featuring steamed rice porridge served with pickled vegetables and crispy pork dumplings, ideal for breakfast or light meal.
Bamboo Shoot DumplingsBamboo shoot dumplings made with tender pork filling and served in a clear broth, a classic Chinese comfort food.
菌菇拌面菌菇拌面是一道以面条为主料，搭配多种菌菇（如香菇、金针菇、杏鲍菇等）制成的菜品。面条煮熟后沥干，菌菇焯水或炒熟，与面条混合，加入调味汁拌匀即可。
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.