Juan Shu Ting (International Building Store)
特色菜 · ⭐ 3.9
3rd Floor, Zone C, International Building, No. 210, Wusi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Zone C, International Building, No. 210, Wusi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Steamed Bao Gong Fish, Stir-fried Yellow Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.9
- Address: 3rd Floor, Zone C, International Building, No. 210, Wusi Road
- Popular dishes: Chopped Chili Fish Head, Steamed Bao Gong Fish, Stir-fried Yellow Rice Cake, Salted Clams, Meat Bun
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Steamed Bao Gong FishSteamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
Stir-fried Yellow Rice CakeA traditional Chinese dish made by stir-frying yellow rice cakes with vegetables and meat, resulting in a soft and savory flavor.
Salted ClamsA dish made with fresh clams steamed with salt and ginger, highlighting the natural sweetness and tenderness of the clams.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Purslane SaladA refreshing salad made from purslane, a nutritious green vegetable commonly used in Chinese cuisine.