Heji Pan-Fried Buns (Hongqi Street Branch)
小吃快餐 · ⭐ 3.8
No. 616 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 616 Hongqi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Grandmother's Small Dumplings, Pan-fried Dumpling Dipping Sauce Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 616 Hongqi Street
- Popular dishes: Shanghai Scallion Oil Noodles, Grandmother's Small Dumplings, Pan-fried Dumpling Dipping Sauce Combo, Fortune, Prosperity, Longevity, and Happiness Family Feast, Classic Pork Dumplings
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Dishes
Shanghai Scallion Oil NoodlesA classic Shanghai-style noodle dish made with fine noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Grandmother's Small DumplingsSmall dumplings filled with pork and shrimp, handcrafted and boiled in clear broth, served with scallions and seaweed for a delicate, savory taste.
Pan-fried Dumpling Dipping Sauce ComboA savory dipping sauce blend of soy sauce, vinegar, garlic, chili oil, and a touch of sugar, perfect for pan-fried dumplings.
Fortune, Prosperity, Longevity, and Happiness Family FeastA traditional Chinese stew combining chicken, pork, shrimp, fish balls, mushrooms, tofu, and vegetables, symbolizing good fortune and family unity.
Classic Pork DumplingsClassic pork dumplings made with fresh pork wrapped in thin dough and steamed to perfection, offering a tender and savory experience.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Stir-Fried Chicken and Mushroom Pan-FryA savory dish made with chicken and mushrooms pan-fried until golden, offering a crispy base and tender filling.
Fish Ball Noodle SoupFish ball and vermicelli soup is made by boiling fish balls in water, adding rehydrated vermicelli, and seasoning with salt and green onions to taste. Cook until the vermicelli is soft.
Chicken Broth Pork DumplingsA traditional Chinese dumpling filled with pork and chicken broth, steamed to perfection for a delicate, savory bite.