People's Delicacies (Hetai Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 156-5, Shenda Road (Door 6)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156-5, Shenda Road (Door 6). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Egg with Green Chili, Sautéed Pork Strips, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 156-5, Shenda Road (Door 6)
- Popular dishes: Stir-fried Egg with Green Chili, Sautéed Pork Strips, Braised Eggplant, Scallion Stir-Fried Pork, Crispy Salted Chicken
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Dishes
Stir-fried Egg with Green ChiliA simple and flavorful dish made by stir-frying green chili flakes with eggs, popular in Chinese households.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
Crispy Salted ChickenCrispy salted chicken is a Chinese snack made with chicken, marinated and fried after coating in starch or flour for a crunchy exterior. Tossed with scallions, garlic, chili powder, and five-spice powder.
Sauce-Flavored Duck WingsSauce-flavored duck wings are marinated and braised with soy sauce, sugar, and fermented bean paste, resulting in tender, richly flavored meat.