Matatai · Frog Hot Pot Specializing for 20 Years (Beijing Road Tianhe City Store)
Hot pot · ⭐ 4.5
Tianhe City Beijing Lu, Zone A, 8th Floor, Unit A802-2, No. 168 Beijing Lu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianhe City Beijing Lu, Zone A, 8th Floor, Unit A802-2, No. 168 Beijing Lu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four Seasons Happy Vegetable Platter, Signature Duck Blood, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Tianhe City Beijing Lu, Zone A, 8th Floor, Unit A802-2, No. 168 Beijing Lu
- Popular dishes: Four Seasons Happy Vegetable Platter, Signature Duck Blood, Coconut Juice, Frog Legs, Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Four Seasons Happy Vegetable PlatterThe Four Seasons Happy Vegetable Platter consists of various fresh vegetables, including carrots, broccoli, bell peppers, cucumbers, and corn. The vegetables are washed and cut into pieces, then stir-fried or mixed cold to preserve their original flavor and nutrition.
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Coconut JuiceFresh coconut juice extracted from young coconuts, naturally sweet and refreshing, perfect for summer hydration.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Classic Spicy Hot PotA classic Sichuan-style hot pot featuring beef, tripe, and other ingredients cooked in a spicy broth with chili and Sichuan peppercorns.
Tea Sauce for Self-ServiceA savory tea-based sauce made with green tea powder, sesame, peanuts, soy sauce, sugar, and sesame oil, commonly used as a dipping sauce for hot pot or barbecue.
Grass-Fed BeefGrass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
Snowflake Pumpkin PancakeSnowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.
Spicy High Soup Double-Flavor Hot PotA hot pot featuring a spicy Sichuan-style broth and a clear, savory broth, served with beef tripe, duck blood, and other ingredients simmered in richly spiced broth.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or rolls, it's coated in a thin layer of starch or batter and fried until golden and crispy on the outside while remaining soft inside. Serve with dipping sauce.