Xinhaojing Teahouse (Jinli Village 1 Store)
Cantonese cuisine · ⭐ 3.7
No. 22 Renmin Road, Guanlan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Renmin Road, Guanlan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Lemon Honey, Barbecue Duck Leg Rice, Pork Cutlet Bone Broth Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 22 Renmin Road, Guanlan
- Popular dishes: Frozen Lemon Honey, Barbecue Duck Leg Rice, Pork Cutlet Bone Broth Ramen, Curry Beef Rice, Dry-Fried Beef Rice Noodles
China trip · China travel
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Dishes
Frozen Lemon HoneyFrozen lemon honey is a cold drink made primarily from lemon and honey. Fresh lemon juice mixed with honey, diluted with water, poured into molds and frozen until solid or semi-solid.
Barbecue Duck Leg RiceA classic Cantonese dish featuring tender, marinated duck leg glazed with sweet barbecue sauce, served over steamed rice.
Pork Cutlet Bone Broth RamenPork cutlet served in a rich bone broth with ramen noodles, offering a savory and satisfying meal.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Satay Beef Noodle SoupA flavorful noodle soup featuring tender beef in a rich satay sauce, served with instant noodles and vegetables.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
Black Pepper Beef with PastaA fusion dish featuring tender beef slices stir-fried with pasta and seasoned in a black pepper sauce.