Good Luck Over the Bridge Rice Noodles & Fried Skewers Store
小吃快餐 · ⭐ 3.4
No. 108-2, Guan Quan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-2, Guan Quan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken Cutlet, Zhongjie Beef Skewers, Zhongjie Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 108-2, Guan Quan Road
- Popular dishes: QQ Chicken Cutlet, Zhongjie Beef Skewers, Zhongjie Chicken Skewers, Zhongjie Chicken Gizzard, Luxury Rice Noodle Bowl (Single Serving)
China trip · China travel
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Dishes
QQ Chicken CutletQQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
Zhongjie Beef SkewersZhongjie beef skewers are made by marinating fresh beef cubes on bamboo skewers and grilling them until charred outside and tender inside, a popular street food in Northeast China.
Zhongjie Chicken SkewersZhongjie chicken skewers are grilled chicken pieces marinated in spices and served on bamboo sticks, a popular street food with a smoky, spicy flavor.
Zhongjie Chicken GizzardA dish made with chicken gizzards stir-fried with chili, garlic, and ginger, known for its crisp texture and spicy flavor.
Luxury Rice Noodle Bowl (Single Serving)A premium rice noodle bowl featuring tender beef, boiled egg, bean sprouts, and fresh herbs in a rich, slow-cooked broth.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Chicken LegChicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.