Wu Maoxing Benbang Noodles (Luodian Baolong Plaza Store)
小吃面食 · ⭐ 3.7
Baolong Plaza (Yangnan Road Branch), Luodian Town, Baoshan District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baolong Plaza (Yangnan Road Branch), Luodian Town, Baoshan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single Stand Dish, Salted Pork and Vegetable Rice, Summer Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Baolong Plaza (Yangnan Road Branch), Luodian Town, Baoshan District
- Popular dishes: Single Stand Dish, Salted Pork and Vegetable Rice, Summer Noodles, Braised Pork with Pickled Vegetable Noodles, Braised Pork Spicy Sauce Noodles
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Dishes
Single Stand DishA traditional Chinese dish made by stir-frying marinated pork or beef in a wok, known for its tender texture and rich aroma.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Summer NoodlesSummer noodles is a cold dish made with noodles, fresh vegetables, eggs, and seasoning sauce. The cooked noodles are mixed with seasonings for a refreshing taste, suitable for summer.
Braised Pork with Pickled Vegetable NoodlesBraised pork with pickled vegetable noodles is a Chinese noodle dish made with pork, pickled vegetables, and meat threads. The pork is stewed until tender, combined with pickled vegetables and meat threads, then served with noodles.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Pork Lard Crumbs and Shepherd's Purse DumplingsA savory dumpling filled with fresh shepherd's purse and crispy pork lard, hand-made and boiled to perfection.
Tofu Skin Wrapped Vermicelli SoupA Chinese soup made by wrapping vermicelli in tofu skin and simmering in broth, resulting in a delicate and savory dish.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Fish-Flavored Shredded Pork Spicy Sauce NoodlesShredded pork, wood ear mushrooms, and carrots are stir-fried with fish-flavored spicy sauce, then mixed with boiled noodles. The dish features a tangy-sweet and slightly spicy flavor with a distinct fish aroma, characteristic of Sichuan cuisine.