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Xiao Xiang Gong Chili Stir-Fried Meat (Yantai Wanda Plaza Branch)

Hunan cuisine · ⭐ 4.2

Wansianghui Shopping Mall, 5th Floor, Shop L564

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Pot Rice

  Stewed rice in a small pot, made with rice and ingredients like meat and vegetables cooked slowly. Typically includes pork belly, eggs, and greens, seasoned and simmered to infuse the rice with rich flavors.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Preserved Bean Stir-fried with Quail Eggs

  腊八豆炒金钱蛋 is a home-style dish made with腊八豆 and eggs. Eggs are scrambled and fried into round omelets called 'money eggs.' After soaking腊八豆, it's stir-fried with the eggs to infuse the savory flavor. A touch of scallions or garlic is added for aroma, and salt and a little soy sauce are used for seasoning.
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  Crispy Bamboo Shoots with Preserved Meats

  Preserved meat crispy bamboo shoots is a dish featuring preserved pork, sausage, and fresh bamboo shoots. Bamboo shoots are blanched to remove bitterness, then stir-fried with sliced preserved meats, allowing the fat to infuse into the shoots for enhanced flavor. The result is crisp texture with rich preserved meat aroma.
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  Mushroom BFF

  Mushroom BFF is a vegetarian dish made with a mix of fresh mushrooms such as shiitake, enoki, oyster, and king oyster mushrooms, stir-fried quickly with garlic and green onions. The cooking method preserves the natural aroma and crisp texture of the mushrooms, resulting in a light, fresh, and savory flavor.
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  Lemon Iced Tea

  A refreshing blend of lemon and black tea, perfect for cooling down after spicy meals.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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