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Chengcheng Doudao Fang (Section Three)

Hot pot · ⭐ 3.6

Shop at the west gate of Kangyi Home Guangcai Phase I, Hangguang Street

Dishes

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  Chengcheng Beef Slices

  A Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Handmade Shrimp Balls

  Handmade shrimp balls are made from fresh shrimp meat, seasoned and shaped by hand into round balls, then gently cooked to achieve a tender and flavorful texture.
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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Wood Ear Mushroom and Tofu Skin Salad

  A refreshing cold dish made with wood ear mushrooms and tofu skin, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory and crisp taste.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Beef in Red Wine

  A dish featuring tender beef slow-cooked in red wine with onions and carrots, resulting in a rich, aromatic flavor.
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  Bag

  Dumplings are a traditional Chinese dough-based food made by mixing flour, rolling out wrappers, and filling them with ingredients like pork, cabbage, or chives. They are steamed or boiled and can include shrimp or mushrooms depending on regional preferences.
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  Spicy Stir-fried Sea Conchs

  A dish made by stir-frying fresh sea conchs with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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