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Nayá Design · Events · Tea Break

Western cuisine · ⭐ 4.6

No. 119 West Zhangjiaqiao, Zhangqiao Village (18), Yuexi Subdistrict, Economic Development Zone, Yuexi Subdistrict

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Italian Creamy Pumpkin Soup

  Italian Creamy Pumpkin Soup uses pumpkin as the main ingredient, along with onions, carrots, and celery. The vegetables are chopped, sautéed, then simmered in broth until tender before being blended into a smooth puree. A touch of cream or milk is added for richness, seasoned simply with salt and black pepper. The soup has a thick, velvety texture and a natural golden color.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Avocado Grapefruit Salad

  A refreshing salad featuring ripe avocado and grapefruit, combined with greens and a citrus dressing.
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  Pesto Potato Balls

  Potato balls seasoned with pesto, shaped into rounds and fried or steamed for a crispy exterior and tender interior.
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  Pan-Seared Foie Gras with Fig and Blueberry Sauce

  Pan-seared foie gras served with fresh figs and a blueberry sauce, offering a rich, velvety texture and balanced sweet-tart flavors.
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  Herb Tomato Shrimp Soup

  Herb Tomato Shrimp Soup is a soup dish primarily made with fresh shrimp and tomatoes. The shrimp are cleaned, and tomatoes are cut into pieces. Garlic is sautéed in oil, then tomatoes are added and stir-fried until soft and juicy. Water or broth is added and brought to a boil. Shrimp are added, seasoned with salt and pepper, and cooked until they turn color and are fully cooked. Finally, chopped fresh herbs (such as basil or parsley) are sprinkled before serving. The soup has a reddish color and a fresh, savory taste.
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  Chicken and Mushroom Velvet Soup

  Chicken and Mushroom Velvet Soup is a soup dish primarily made with chicken breast and various mushrooms. The chicken breast is finely minced into a paste and marinated with egg white and starch. Mushrooms such as shiitake, enoki, and white beech mushrooms are cleaned and prepared. The soup is made by boiling broth or water, adding the mushrooms to cook, then gently sliding the chicken paste into the simmering soup to form delicate shreds. It is seasoned simply with salt and white pepper, and lightly thickened. The resulting soup is clear or slightly thick, with tender chicken shreds and the umami flavor of mushrooms.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Black Pepper Roast Chicken

  Black pepper roasted chicken is made with whole chicken or chicken thighs, marinated in black pepper, salt, soy sauce, garlic, and olive oil, then roasted in an oven or over charcoal. The skin is slightly charred while the inside remains juicy with rich black pepper aroma.

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