瑞幸咖啡 (Jianwai SOHO East District A Building Store)
咖啡 · ⭐ 3.9
Room 0927A, 1st Floor, Building 9, Jianwai SOHO, No. 39 Courtyard, Middle East Third Ring Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 0927A, 1st Floor, Building 9, Jianwai SOHO, No. 39 Courtyard, Middle East Third Ring Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sena Meme Rina Ice, Buttery Flat Croissant, Chocolate Cookie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Room 0927A, 1st Floor, Building 9, Jianwai SOHO, No. 39 Courtyard, Middle East Third Ring Road
- Popular dishes: Sena Meme Rina Ice, Buttery Flat Croissant, Chocolate Cookie, Chocolate Rain Ice, Latte
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Dishes
Sena Meme Rina IceSena Meme Rina Ice is a dessert made from coconut milk, mango, and glutinous rice. Cooked rice is mixed with coconut milk and fresh mango cubes, then chilled to create a slushy texture. No extra sugar is added—sweetness comes naturally from the mango.
Buttery Flat CroissantA small, flat croissant made with high-gluten flour, butter, sugar, and yeast. The dough is folded and chilled multiple times to create a crisp, layered crust, baked into a flat shape with a golden surface. Soft inside with rich dairy aroma and a crumbly texture.
Chocolate CookieChocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.
Chocolate Rain IceChocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mango Sago Coconut JellyYangzhi Ganlu coconut jelly is a dessert made with coconut milk, sago, mango, and grapefruit. Mix coconut milk with sugar, cool, add sago, then mix in diced mango and grapefruit. Chill until set. Refreshing, smooth, and layered.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Oat Raisin CookieOat raisin cookies are a healthy and delicious snack made primarily from oat flakes, with dried raisins added for texture. To prepare, mix oats, flour, and sugar, then add the dried raisins and stir evenly. Finally, shape the mixture and bake until golden and crispy.
Black Forest CupcakeThe Black Forest cupcake is based on a chocolate cake, topped with fresh cherries and rich cream. The cake is moist and delicate, with a醇厚的巧克力风味略带微苦,与酸甜的樱桃和绵密的奶油完美搭配,呈现出层次丰富的口感。