Kou Tou Fu Xiao Chuan (Small Skewers)
Barbecue · ⭐ 3.6
No. 2, Lane 22, Changjiang Street, Laoyuelai Inn
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 22, Changjiang Street, Laoyuelai Inn. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs, Stewed Fresh Roasted Oyster, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: No. 2, Lane 22, Changjiang Street, Laoyuelai Inn
- Popular dishes: Spicy Frog Legs, Stewed Fresh Roasted Oyster, Toasted Bread, Beef Skewers, Childhood Tofu Skin Roll
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Dishes
Spicy Frog LegsA spicy Sichuan-style dish made with fresh frog legs stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Stewed Fresh Roasted OysterFresh oysters marinated with ginger, garlic, and scallions, then roasted to perfection for a tender and nourishing dish.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Childhood Tofu Skin RollA traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
Spicy Hot Pot You Can DrinkA spicy hot pot soup that can be drunk is a Chinese fast food dish, primarily made with various vegetables, meats, and seafood, cooked with a spicy and numbing hot pot base. Its characteristics include a rich broth and abundant ingredients, allowing diners to enjoy both the natural freshness of the ingredients and the spicy, numbing flavor of the hot pot base.
Sweet and Chewy Chicken FramesA savory snack made from chicken frames marinated and cooked to a sweet, chewy texture—popular in street food culture.
Grilled Fresh ScallopsFresh scallops grilled to perfection, offering a delicate and savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.