Xinzhenyuan · Suzhou-style Large Shrimp Dumplings (Xincheng Dao 2nd Phase Branch)
小吃快餐 · ⭐ 4.3
Unit 101, Building 13, Xincheng Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Building 13, Xincheng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Crawfish, Shrimp and Pork Dumplings with Dried Scallop, Signature Suzhou-Style Large Shrimp Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 101, Building 13, Xincheng Garden
- Popular dishes: Stir-fried Crawfish, Shrimp and Pork Dumplings with Dried Scallop, Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Water and Land Double Delight Pan-Fried Dumplings
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Dishes
Stir-fried CrawfishA Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
Shrimp and Pork Dumplings with Dried ScallopA savory dumpling filled with fresh pork and shrimp, wrapped in thin dough and served in a flavorful broth. Dried scallop adds a rich umami taste.
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Water and Land Double Delight Pan-Fried DumplingsA fusion dish featuring tender fish and pork, hand-formed and pan-fried until golden and crispy on the outside, juicy and flavorful within.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Old Hen Chicken Soup Hot Pot with DumplingsA rich chicken soup made from slow-cooked old hen, served with delicate dumplings in a hot pot. Ideal for warming up during colder months.
Crispy Pork CutletA tender pork cutlet with a crispy exterior, made by marinating pork loin, coating in batter, and deep-frying until golden brown.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.- Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
Spicy Beef Fried Sauce NoodlesSpicy beef fried sauce noodles feature savory beef stir-fried with chili and garlic, tossed with fresh noodles for a bold, aromatic flavor.
Chicken Silk and Shiitake Mushroom Hot Pot Wonton SoupChicken silk and shiitake mushroom hot pot wonton soup is made with chicken strips and shiitake mushrooms, simmered in a hot pot broth. The wontons have thin skins and tender fillings, with a rich, savory broth that blends the richness of chicken and the natural sweetness of shiitake mushrooms.