Qu Ji Ru Jia Fresh Steamed Buns (Shangxing Store)
小吃快餐 · ⭐ 3.7
Shangxing Road, Xingyue Haoting Phase II
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangxing Road, Xingyue Haoting Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut and Pork Rib Soup, Wuhan-style Sesame Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Shangxing Road, Xingyue Haoting Phase II
- Popular dishes: Chestnut and Pork Rib Soup, Wuhan-style Sesame Noodles, Zhajiangmian, Pork Liver and Lean Meat Congee, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Chestnut and Pork Rib SoupA nourishing soup made with pork ribs and chestnuts, simmered until tender for a rich, savory flavor.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Bamboo Basket IntestineA Chinese dish made from pork intestines, cleaned, blanched, and slowly stewed in a secret sauce until tender and flavorful.
Bamboo Basket Egg Meat SausageA traditional Chinese dish made by mixing pork and eggs with seasonings, then steamed in a bamboo basket. It has a tender, smooth texture and is rich in flavor.
Bamboo Basket Egg RollA traditional Chinese dish made by mixing eggs and pork filling, then steamed in a bamboo basket for a tender and flavorful result.
Fresh Flavor Wonton NoodlesFresh flavor wonton noodles feature handmade wontons filled with pork or shrimp, served in a savory broth made from bones and seafood, garnished with green onions and cilantro.
Fresh Flavor DumplingsFresh flavor dumplings made with fresh pork and shrimp, hand-folded and boiled to perfection for a delicate, savory taste.