Sukiyaki Japanese Cuisine All-You-Can-Eat Buffet (Zufu Branch)
自助餐 · ⭐ 3.7
No. 15 Yingbei Lane (130 meters on foot from Exit B, Zumiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Yingbei Lane (130 meters on foot from Exit B, Zumiao Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Signature Grilled Tamago Sushi, Braised Pork Belly Udon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 3.7
- Address: No. 15 Yingbei Lane (130 meters on foot from Exit B, Zumiao Metro Station)
- Popular dishes: Salmon Sushi, Signature Grilled Tamago Sushi, Braised Pork Belly Udon Soup, Seaweed Sushi Roll, Seaweed Appetizer
China trip · China travel
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Signature Grilled Tamago SushiFresh egg omelet grilled to perfection, served atop sushi rice with a slightly crispy exterior and soft, sweet interior, offering a rich textural contrast.
Braised Pork Belly Udon SoupA comforting dish featuring soft udon noodles served in a savory broth with tender, sweet-savory barbecued pork slices.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Seaweed AppetizerA refreshing appetizer made with fresh seaweed and vegetables, dressed in lemon juice and sesame oil for a light and crisp start to the meal.
Grilled Cheese Mackerel SushiGrilled cheese mackerel sushi features fresh mackerel slices topped with melted cheese and lightly seared for a savory, smoky flavor.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Mustard Octopus SushiMustard octopus sushi features fresh octopus mixed with mustard, placed on seasoned rice and wrapped in seaweed. It offers a refreshing taste with a mild spicy kick.
Tiger Shrimp SushiTiger shrimp sushi features fresh tiger prawns and seasoned rice, wrapped in nori and cucumber for a delicate balance of flavor and texture.
Snail AppetizerA cold appetizer made with fresh snails, seasoned with ginger, garlic, and chili for a crisp, savory flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.