Yucheng Dingyan (Jiaotong Street Store)
Sichuan cuisine · ⭐ 3.5
No. 473 Jiaotong Street, Panlong Garden Bus Stop
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 473 Jiaotong Street, Panlong Garden Bus Stop. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Braised Beef Shanks, Stir-Fried Beef with Yellow Onion, Spicy Beef Shank Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 473 Jiaotong Street, Panlong Garden Bus Stop
- Popular dishes: Beer Braised Beef Shanks, Stir-Fried Beef with Yellow Onion, Spicy Beef Shank Salad, Dry Pot Bullhead Shrimp, Spicy Pork Intestines Stir-fry
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Dishes
Beer Braised Beef ShanksBeer braised beef shanks is a dish made with beef shanks and brewed with beer, scallions, ginger, and other seasonings. The beef is tender and flavorful, with a rich beer aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Beef Shank SaladA cold dish made from braised beef shank sliced and tossed with garlic, chili oil, and herbs for a savory, spicy flavor.
Dry Pot Bullhead ShrimpDry pot bullhead shrimp is a dish made with bullhead shrimp, chili, ginger, garlic, and other seasonings, cooked in a dry pan. It has a fresh and fragrant taste with a mild spicy flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Signature Spicy麻 ChickenSignature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
Drying Pole Goose IntestineDrying pole goose intestine is a dish made mainly with goose intestines, which are cleaned, seasoned, and then dried by hanging. It has a crisp texture and a unique salty flavor.
Clam and Chili ChickenA Chinese dish featuring clams, chicken, and chili peppers stir-fried together for a spicy and savory flavor.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.