Chongqing Small Tavern (Wangxiangcheng Store)
小吃快餐 · ⭐ 3.8
Room 305, Bairong Plaza, No. 1–5 Zhuan Shan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 305, Bairong Plaza, No. 1–5 Zhuan Shan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Weiyi, Lifting-foot Beef, Garlic Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 305, Bairong Plaza, No. 1–5 Zhuan Shan Road
- Popular dishes: Sichuan Weiyi, Lifting-foot Beef, Garlic Pork Slices, Garlic Lobster, Fragrant Lai Feng Fish
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Dishes
Sichuan WeiyiA Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic LobsterGarlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
Fragrant Lai Feng FishA Sichuan dish featuring tender fish fillets marinated, fried, and stir-fried with aromatic spices like Sichuan pepper, garlic, and ginger for a bold, fragrant flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Pork Intestines with FishSpicy pork intestine fish is a dish made with pork intestines and fresh fish. After cleaning and boiling, the intestines are stir-fried with fish slices, doubanjiang, chili, and Sichuan peppercorns, then stewed until flavorful. The broth is rich, the fish tender, and the intestines soft and chewy.