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Qianbaiwei Cooking House

Sichuan cuisine · ⭐ 3.6

No. 7-730, Hengshan East Road, Liangjiang New Area

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Rural Stir-Fried Pork with Rice

  A classic Hunan dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice.
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  Tender Pumpkin Stir-Fried with Sliced Pork

  Tender pumpkin stir-fried with sliced pork is a Chinese home-style dish made with tender pumpkin and pork. The pumpkin is sliced and quickly stir-fried with marinated pork slices, resulting in a fresh and delicate taste.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Pickled Pepper Beef Noodles

  A savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
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  Old Salted Vegetable Stir-fried Pork

  Old salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
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  Cauliflower with Crispy Pork

  Cauliflower with crispy pork is a Chinese dish made with cauliflower and crispy pork. The cauliflower is blanched and then stir-fried with golden-brown crispy pork, seasoned and cooked until flavorful.
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  Stir-Fried Garlic Shoots with Preserved Pork over Rice

  Stir-fried garlic shoots with preserved pork over rice, where sliced preserved pork is cooked with garlic shoots, infusing the vegetables with rich aroma. Served over steaming hot rice for a simple yet delicious dish.
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  Cucumber and Pork Rice Bowl

  A rice bowl topped with stir-fried pork slices and cucumber, seasoned to a savory-sweet taste.

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