Shang Yu Wei Double-Flavor Grilled Fish (Xinhua Urban Plaza Store)
Sichuan cuisine · ⭐ 4.8
3rd Floor, Xinhua City Plaza, Jianguo Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xinhua City Plaza, Jianguo Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 双吃锅, 手工双味糍粑, Handmade Grilled Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.8
- Address: 3rd Floor, Xinhua City Plaza, Jianguo Avenue
- Popular dishes: 双吃锅, 手工双味糍粑, Handmade Grilled Flatbread, Signature Spicy Grilled Fish, Mixed Vegetables Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
双吃锅双吃锅是一种将两种不同食材或烹饪方式结合的火锅类菜品，通常包含一种肉类和一种海鲜或蔬菜，如牛肉与虾、鸡肉与豆腐等。食材切片后放入锅中煮熟，汤底多为清汤或麻辣汤底，可根据个人口味选择。
手工双味糍粑手工双味糍粑以糯米为主要原料，经浸泡、蒸熟后手工捶打成团，再分割成小剂子并压扁。一种口味为甜味，搭配红糖或蜂蜜；另一种为咸味，加入辣椒粉、蒜末、葱花等调味料。两种口味分别煎制至外皮微焦，内里软糯。
Handmade Grilled FlatbreadHand-rolled flatbread made from flour, water, and a pinch of salt, shaped into a thin circle and cooked on a hot pan until crispy outside and soft inside, with a chewy texture.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
菠萝怪味烤鱼菠萝怪味烤鱼以新鲜草鱼为主料，经过腌制后烤制而成，搭配菠萝块、洋葱、青椒等蔬菜一同烹饪。烤制过程中加入特制怪味调料，融合多种香料与调味品，使鱼肉鲜嫩入味，菠萝增添果香与酸甜口感。
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
黄桃荔枝烤鱼黄桃荔枝烤鱼是一道以鲜活草鱼为主料，搭配黄桃和荔枝制成的烤制菜品。鱼身经过腌制后烤制至表皮微焦，再与切块的黄桃和荔枝一同入锅翻炒，使鱼肉吸收果香与酱汁风味。