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Ma Wu Wang Sichuan Cuisine (Nanjing North Wanxianghu Store)

Sichuan cuisine · ⭐ 4.7

Floor 5, Unit L5029A–L5032A, Building A, Chengbei Wanxianghui, No. 2 Yanqi Road

Dishes

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  Nine-Second Pig Liver

  A Chinese dish featuring fresh pig liver quickly blanched for nine seconds to retain tenderness, stir-fried with ginger, garlic, and scallions for a savory, tender bite.
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  Stir-Fried Tangyuan Soup

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with vegetables and stir-fried. First, cook the rice balls until done, then stir-fry them together with colorful peppers, onions, and other vegetables. Add appropriate seasonings and stir until all ingredients are evenly mixed.
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  Mountain City Ice Jelly

  Mountain City Ice Jelly is a sweet dessert made primarily from pea starch or crystal powder, boiled in water, cooled, and cut into strips. Served with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame seeds for a refreshing, smooth texture.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Chengdu Pepper Stir-Fried Pork

  Chengdu Pepper Stir-Fried Pork is a Sichuan dish made with pork, green and red peppers, garlic, ginger, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the combination of peppers and meat.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Wok-style Potato Shreds

  Stir-fried potato shreds, a home-style dish made from potatoes, are soaked in water to remove excess starch before quick frying. Seasoned with葱, garlic, and chili, it's cooked at high heat for a crisp texture.
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  Stewed Chicken Feet in Sauce

  A Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Pork Trotter Soup

  Pork trotter soup is made with pork trotters and medicinal herbs, slowly simmered for a rich, nourishing broth.
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  Glutinous Rice Balls with Fermented Rice Wine

  A traditional sweet dish made of glutinous rice balls filled with red bean paste, served in a warm fermented rice wine broth with ice for a refreshing contrast.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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