Xiang Lin Xia Pu (Jikang Branch)
Hunan cuisine · ⭐ 3.7
No. 37 Jikang Road, Xiuxin Community, Guangzu Central Market, Unit 116
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Jikang Road, Xiuxin Community, Guangzu Central Market, Unit 116. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Preserved Pig Trotter, Spicy Pork Intestines Stir-fry, Handmade Meatball Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 37 Jikang Road, Xiuxin Community, Guangzu Central Market, Unit 116
- Popular dishes: Fragrant Preserved Pig Trotter, Spicy Pork Intestines Stir-fry, Handmade Meatball Soup, Hanshou Softshell Turtle, Xiangxi Smoked Beef
China trip · China travel
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Dishes
Fragrant Preserved Pig TrotterA traditional Chinese dish made from pork trotters that are cured, air-dried, and then stewed until tender, offering a rich, savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Hanshou Softshell TurtleHanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
Xiangxi Smoked BeefXiangxi smoked beef is a traditional Hunan dish made by curing and smoking high-quality beef, resulting in a firm texture and rich aroma with a savory-sweet flavor.
Braised TofuFried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
Stir-Fried Chicken OffalA classic Chinese dish made by stir-frying chicken offal with vegetables, known for its savory flavor and tender texture.