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Yi Butterfly Classic Duck Products (Shimao Avenue Store)

小吃快餐 · ⭐ 3.5

Shop No. 3, 1st Floor, Building 44, Zone B, Century Garden

Dishes

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  Braised and Fried Duck Collar Bones

  Braised and fried duck neck bones is a dish primarily made with duck neck bones. The duck neck bones are first marinated in a braising sauce to absorb flavor, then deep-fried to achieve a crispy exterior and tender interior. During preparation, spices and seasonings are typically added to enhance the taste.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Rich Aromatic Shelled Peanuts

  Rich aromatic shelled peanuts are made from fresh peanuts, roasted or baked while retaining their shells, resulting in a crisp texture and intense aroma. The process is simple, typically involving high-heat roasting to lightly remove the outer skin and enhance flavor.
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  脆脆土豆片

  脆脆土豆片主要由土豆切片后油炸或烘烤制成，外层酥脆，内部软糯。制作时通常将土豆切成薄片，经过浸泡去除多余淀粉，沥干后进行高温烹饪，使其表面形成脆皮。
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sauce-Flavored Squid Tentacles

  Sauce-flavored squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with cooking wine and ginger to remove fishy odor, then stir-fried with fermented bean paste, garlic, ginger, and scallions to absorb rich sauce flavors.
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  Air-Dried Duck Head

  Air-dried duck heads are made by marinating and sun-drying duck heads. After cleaning, they're seasoned with salt, cooking wine, Sichuan peppercorns, and star anise, then air-dried for a firm texture and rich flavor.
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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