Chengcheng Kangsheng Water Basin Lamb (Vanke Store)
小吃面食 · ⭐ 4.2
Unit 7-703, North Gate of Fengcheng No. 9, Jinde Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 7-703, North Gate of Fengcheng No. 9, Jinde Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Beef, Premium Water-Bowl Lamb, Ice Peak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 7-703, North Gate of Fengcheng No. 9, Jinde Road
- Popular dishes: Premium Water-Bowl Beef, Premium Water-Bowl Lamb, Ice Peak, Bok Choy and Cauliflower Stir-fry, Plain Water-Bowl Beef
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Dishes
Premium Water-Bowl BeefPremium water-bowl beef features tender beef slices simmered in a rich broth with special seasonings, served hot in a bowl for a flavorful and satisfying meal.
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Bok Choy and Cauliflower Stir-fryA simple dish made with bok choy and cauliflower, lightly stir-fried or blanched and mixed for a fresh, healthy flavor.
Plain Water-Bowl BeefA traditional Chinese dish featuring beef slow-cooked until tender, then sliced and served in a clear broth. Known for its mild flavor and soft texture.
Ordinary Water-Bowl Lamb with Fat and LeanA traditional Chinese dish made with lamb leg and flank, simmered in clear water and served chilled, featuring tender meat and a fresh broth.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Green Chili Stir-fryA spicy stir-fry dish made with fresh green chilies, garlic, and ginger, popular in Sichuan cuisine.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Garlic-Flavored Hot LambA savory dish of tender lamb simmered with garlic and spices, delivering rich flavor and aromatic warmth.