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Wagas · Woogas (Diézhǐ Branch)

Western cuisine · ⭐ 4.7

No. 38 Zhenggao Road, Chuangzhi International Center, Building B, 1st Floor, Rooms 105–106 (northwest corner of the intersection of Songhu Road and Zhenggao Road)

Dishes

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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Thai Shrimp Bowl

  Thai shrimp bowl features fresh shrimp with Thai jasmine rice, coconut milk, kaffir lime leaves, fish sauce, chili, and garlic. Shrimp is marinated, then pan-fried or stir-fried, mixed with cooked rice and seasoned Thai sauce, topped with cilantro and crushed peanuts.
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  Thai Yellow Curry Sea Bass with Shrimp Rice

  Thai yellow curry sea bream and shrimp rice features sea bream and shrimp as main ingredients, complemented by Thai yellow curry and fragrant rice. The tender sea bream and fresh shrimp blend with the rich yellow curry sauce, served over steaming hot rice, creating a distinctive Southeast Asian flavor.
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  Roasted Pumpkin Spinach Italian Cavity Noodles

  Roasted pumpkin spinach Italian cavity noodles are made with roasted pumpkin, spinach, and Italian cavity noodles, stir-fried with seasonings. The dish has a rich flavor, with sweet pumpkin, tender spinach, and chewy noodles.
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  Pan-fried Shrimp with Tomato and Cashew Italian Pasta

  This dish features shrimp as the main ingredient, pan-fried and then stir-fried with tomatoes and cashews in Italian pasta. Shrimp is marinated with salt and black pepper, then lightly browned. Tomatoes are sautéed until soft, then combined with cashews and pasta to absorb the sauce's flavor.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  Spicy Shrimp Egg Salad Focaccia Sandwich

  A salad made by mixing chopped boiled shrimp and eggs with spicy seasoning, served in a grilled focaccia sandwich. Key ingredients: shrimp, eggs, focaccia bread, and spicy seasoning.
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  Spicy Cream Shrimp Linguine

  Spicy cream shrimp linguine features succulent shrimp in a rich, creamy sauce with a hint of heat, served over tender linguine pasta.
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  Lime Blueberry Yogurt Cheesecake

  The green lemon blueberry yogurt cheesecake is made primarily with fresh blueberries, yogurt, and cheese, enhanced with green lemon juice for a refreshing taste. The cake base is soft and tender, the cheese layer rich and creamy, and it's topped with fresh blueberries for both visual appeal and delicious flavor.
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  Chicken Bacon Spaghetti

  Chicken bacon pasta is made with Italian spiral pasta, chicken breast, and bacon. Chicken and bacon are diced and stir-fried with the pasta and seasonings for a rich flavor.

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