Guanglin Yuan Yunnan Crispy Bun
小吃快餐 · ⭐ 3.9
Room 102, No. 201 Tongjing South Road, Wumenqiao Subdistrict (Booth 009 inside Xinkang Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 201 Tongjing South Road, Wumenqiao Subdistrict (Booth 009 inside Xinkang Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glass Noodle Meat Dumplings, Bamboo Shoot Meat Dumpling, Scallion Garlic Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, No. 201 Tongjing South Road, Wumenqiao Subdistrict (Booth 009 inside Xinkang Agricultural Market)
- Popular dishes: Glass Noodle Meat Dumplings, Bamboo Shoot Meat Dumpling, Scallion Garlic Pork Bun, Scallion Soy Sauce Pork Buns, Scallion Pork Bun
China trip · China travel
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Dishes
Glass Noodle Meat DumplingsA dish made with vermicelli and minced meat, where softened vermicelli is mixed with cooked minced pork and wrapped in thin pancakes or dough. The pork is minced, seasoned, and stir-fried, then combined with soaked vermicelli and wrapped in dough for steaming, boiling, or pan-frying.
Bamboo Shoot Meat DumplingA Chinese dim sum dish made by wrapping minced pork and pickled mustard greens in dough and steaming until tender.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Scallion Soy Sauce Pork BunsSteamed buns filled with seasoned pork and scallions, offering a savory and aromatic taste.
Scallion Pork BunA traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
Red Bean BunsA Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to a soft and fluffy texture.
Guizhou Brown Sugar BunA traditional snack made from glutinous rice flour and brown sugar, steamed into a soft and sweet dumpling with rich molasses flavor.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.